Posted by: BART Station Bard | March 20, 2017

Disposable Values

   This is a little thing, but it’s something I’ve noticed and tried to do something about now that I’m part of a group that runs public events. The sheer amount of garbage that can be generated by one public ritual with food or one potluck in the park is surprising. Once upon a time, when most of the trash was paper or glass, it wasn’t that bad, but now that just about everything comes wrapped in plastic, it’s come time to think about what we’re doing, and what it says about us.
   I don’t want to load more onto the backs of unpaid, overworked organizers of events–I know how hard it is to even pull these things off, let alone think about sustainability in a world that does nothing to make it any easier, not even the simple things like providing drinking fountains and bathrooms with running water in public parks. I get that even getting to a potluck for some requires a quick trip to the store on the way and the choices will rarely be optimum. I don’t want to shame people, I just think we need to think about what we do, why, and how we can begin to make personal and cultural changes. I think it begins with honesty and awareness. When we make a choice, we should own it. No excuses, but no finger-pointing either. We can do more than talk about being connected to each other and the earth, and we can show it by respecting both.
   Now I know it’s a pain for an organizer to shlep a bunch of tableware to an event. I do it myself, and there’s a limit to how much I can bring. So I really appreciate it when people think ahead when they can. Drinking fountains have sadly gone out of fashion, but water bottles are available and could become the in thing for us. Likewise the steel insulated cup. If our personal tableware became as much of a fashion statement as our clothing and jewelry, it could even be fun.
   We run a room at a local Pagan con. We’re new at it, but getting better every year. One of the first things I pack are cloth dish towels, a sponge and a bottle of dish soap. It’s made things a lot easier for us and now I’m wondering if this could be a possible culture change. It’s a whole lot easier to bring washing gear than tableware for fifty, even the disposable kind. If we had ways to wash what we brought, and washing our own eating gear was as natural to us as washing our own hands, the “ick” factor would go way down. What if it became something that spread to the wider culture, like hand sanitizer seems to have? Manufacturers wouldn’t like it much, of course, as they wouldn’t be able to sell as much stuff to us in the form of disposable products, nor would they be able to plaster advertising over quite as many coffee cups, but would that really be such a bad thing? We seem to be adjusting to reusable bags after all. Could we go back to washing our own utensils as a means of knowing that they were really clean instead of needing something brand new every time to assure us of the same thing?
   I know these are big changes. I know there’s very little chance of this becoming a “thing.” I know there’s a very real possibility that no one has even read this far. But if you have, I want to leave you with a concrete example of a place where this kind of awareness worked.
   I worked Renaissance Faire for many years. We all carried tankards, knives and eating gear. Often we brought foods that would be eaten in the time we were portraying. It was part of the fun, and like our clothing it was another way of displaying originality and personality. It was also handy. I didn’t realize just how much easier it was on the land. Faire was, incidentally, the place I was introduced to Paganism. Sleeping on the ground, my eyes adjusting to the rhythms of day and night, I felt part of the time and place we were portraying. Those times and those people are long gone now, but the feelings and the habits remain. They bring me closer to connection.
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Responses

  1. I too was thinking about waste/garbage today, dismayed at how much litter is tossed on the roadsides and parking lots in our “nice” little town. I’m constantly collecting other people’s trash. It’s a bit disheartening, isn’t it?

    Like

    • It can be–but I found it got easier when I let go of that. I no longer try to get all of it, just a bit.

      Liked by 1 person

  2. I have heard of disposable plates, knives and forks made from food waste. I appreciate that there is still the energy use in the production of these but if the only option is disposables then this is a good option.

    At work the canteens give you money off if you bring a re-usable cup for your tea and coffee.

    Like

  3. wonderful
    encouragement
    to waste-not!
    appreciate
    reminders
    of those
    faires, past :-)

    Like


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